Cooking in Ten Minutes by Edouard De Pomiane
Author:Edouard De Pomiane [Edouard de Pomiane]
Language: eng
Format: epub
ISBN: 9781843512523
Publisher: The Lilliput Press
BOILED TROUT
You must buy live trout. Put a little saucepan containing a teacupful of vinegar on the gas. Let it boil. Put the receptacle in which you are going to cook the trout, filled with salted and spiced water, on the gas.
In the meantime, kill the trout by striking their heads on the edge of the table. Clean them. Wash them. Put them into a hollow dish. Pour the boiling vinegar over them. They turn azure blue. Plunge them straight into the boiling salted water. Cook them seven to eight minutes. Lift them out of the water. Drain. Serve with melted butter.
Download
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.
| Eastern European | English, Scottish & Welsh |
| French | German |
| Greek | Hungarian |
| Irish | Italian |
| Mediterranean | Polish |
| Portuguese | Russian |
| Scandinavian | Spanish |
| Turkish |
Biscuits: A Savor the South Cookbook by Belinda Ellis(4215)
A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More by George Greenstein(3449)
Al Roker's Hassle-Free Holiday Cookbook by Al Roker(3425)
Ottolenghi Simple by Yotam Ottolenghi(3423)
The French Women Don't Get Fat Cookbook by Mireille Guiliano(3412)
Better Homes and Gardens New Cookbook by Better Homes & Gardens(3370)
Trullo by Tim Siadatan(3300)
Bake with Anna Olson by Anna Olson(3278)
Hot Thai Kitchen by Pailin Chongchitnant(3210)
Panini by Carlo Middione(3159)
Nigella Bites (Nigella Collection) by Nigella Lawson(3095)
Momofuku by David Chang(3051)
Modern French Pastry: Innovative Techniques, Tools and Design by Cheryl Wakerhauser(3028)
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Nosrat Samin(2996)
Best of Jane Grigson by Jane Grigson(2869)
Tapas Revolution by Omar Allibhoy(2851)
Classic by Mary Berry(2831)
Solo Food by Janneke Vreugdenhil(2820)
The Club by A.L. Brooks(2746)
