Cooking in Ten Minutes by Edouard De Pomiane
Author:Edouard De Pomiane [Edouard de Pomiane]
Language: eng
Format: epub
ISBN: 9781843512523
Publisher: The Lilliput Press
BOILED TROUT
You must buy live trout. Put a little saucepan containing a teacupful of vinegar on the gas. Let it boil. Put the receptacle in which you are going to cook the trout, filled with salted and spiced water, on the gas.
In the meantime, kill the trout by striking their heads on the edge of the table. Clean them. Wash them. Put them into a hollow dish. Pour the boiling vinegar over them. They turn azure blue. Plunge them straight into the boiling salted water. Cook them seven to eight minutes. Lift them out of the water. Drain. Serve with melted butter.
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